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MUSTARD SEEDS - Early MIZUNA
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How to Grow Early Mizuna Mustard
Prepare fertile, well-drained soil. Either seed in spring after last frost, or in mid-to-late summer for a fall harvest.. Temperatures in the mid 40's are ideal for early growth, and close to 70° for later growth. Kyona mizuna grows quickly, and multiple plantings every few weeks will extend the growing season. Keep the soil moist, watering at ground level if possible. Fertilize as needed. If growing for a fall harvest, partial shade in the summer heat is best. This variety is bolt resistant.
Harvesting Early Mizuna Mustard
The Early MIZUNA variety of MUSTARD SEEDS can be harvested in only 21 to 25 days for baby greens, although it's fully mature in 40 days. This type of mustard can reach a height of 6-8" at full growth. For optimal growth, it is recommended to harvest the lower branches, but it is also acceptable to harvest the entire plant.
If grown for the fall, a light frost just before harvesting can add sweetness to the flavor.
Culinary Tips
Versatile early mizuna mustard greens are perfect in salads, stir-fries, and as a substitute for kale or mustard greens. Try a traditional Japanese salad with mizuna, fried tofu, and a zesty dressing!
Seeds Per Package:
- 3 g packet - Approximately 1,000 Seeds
- 1 oz - Approximately 13,000 Seeds
- 4 oz - Approximately 52,000 Seeds
- 1 lb - Approximately 208,000 Seeds
HOW TO GROW GUIDE
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