} Indian Jwala HOT PEPPER SEEDS (,Capsicum annuum) Heirloom

Indian Jwala HOT PEPPER SEEDS (,Capsicum annuum) Heirloom

$ 1.95
SKU P20328S
Size

Scoville heat units (SHU): 20,000 – 30,000
Jalapeño reference point: 3 to 12 times hotter
Origin: India

Hot Pepper,Indian Jwala Finger Hot Pepper Heirloom ! The most popular hot pepper grown and used in various spicy foods in India.
Approximately 5,000 Seeds Per oz
The long, slender fruit are wrinkled, and about as long as a finger. This variety is extra-hot, and very popular in its native India, where it is used in much of India's flavorful food. The very productive plants produce fruit that start out light green and then turn red when fully mature. A good pepper that dries nicely.
Jwala is the most popular hot pepper grown and used in various spicy foods in India. This variety is also often called as Finger Hot Indian Pepper. The umbrella type plant produces lots of fruits in green color in early stage and later turning into red ripe. The matured hot pepper has high pungency, excellent for fresh market and dried pepper. The fruit with wrinkled skin is about 4.5" in length. This variety has wide adaptability and is easy to grow in containers or open field.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil
Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.

We are well known for selling Heirloom, non-treated, non-GMO, tested seeds!

· Pure, organic, heirloom seeds

· Grown and hand packed in the USA

· Untreated, Non-GMO, Pesticide Free

We have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.

We specialize in, Heirloom, Non GMO Seeds And Organic seeds .

SUCH AS

Tomato: Beefsteak

Cucumber: Armenian Yard-Long

Broccoli: Walt-ham

Spinach: Bloomingdale Long Standing

Pinto Beans

Jalapeno

Green Pepper

Squash: Summer Crookneck

Okra: Clemson Spineless

Cauliflower: Snowball

Blackened Peas Blackened Peas

Romaine: Cimmarron

Onion: Red Burgundy

Beans: Black Beans

Beans: Kidney Beans

Brussels Sprouts,

Eggplant: Black Beauty

Green Beans: Top Crop

Carrots: Imperator

Beets: Detroit Dark Red

,Red Cabbage: Red Acre Beans:

Lima Henderson

Green Cabbage: Golden Acre

Radish Cherry Belle

Turnip: Seven Top

Chives

and much more



Customer Reviews

Based on 1 review
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F
Frank
No Germination

I planted 5 seeds in cells on a seed heating mat inside an upright cold frame. Three weeks and no sign of a plant. Have a few seeds left will try again when weather gets warmer even if its too late just to see if I want to use this vendor again