





Indian Jwala HOT PEPPER SEEDS (,Capsicum annuum) Heirloom
Scoville heat units (SHU): 20,000 – 30,000
Jalapeño reference point: 3 to 12 times hotter
Origin: India
Hot Pepper,Indian Jwala Finger Hot Pepper Heirloom ! The most popular hot pepper grown and used in various spicy foods in India.
Approximately 5,000 Seeds Per oz
The long, slender fruit are wrinkled, and about as long as a finger. This variety is extra-hot, and very popular in its native India, where it is used in much of India's flavorful food. The very productive plants produce fruit that start out light green and then turn red when fully mature. A good pepper that dries nicely.
Jwala is the most popular hot pepper grown and used in various spicy foods in India. This variety is also often called as Finger Hot Indian Pepper. The umbrella type plant produces lots of fruits in green color in early stage and later turning into red ripe. The matured hot pepper has high pungency, excellent for fresh market and dried pepper. The fruit with wrinkled skin is about 4.5" in length. This variety has wide adaptability and is easy to grow in containers or open field.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil
Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil â and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2â³ thick layer of compost.
All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.
We are well known for selling Heirloom, non-treated, non-GMO, tested seeds!
· Pure, organic, heirloom seeds
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We have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.
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Cucumber: Armenian Yard-Long
Broccoli: Walt-ham
Spinach: Bloomingdale Long Standing
Pinto Beans
Jalapeno
Green Pepper
Squash: Summer Crookneck
Okra: Clemson Spineless
Cauliflower: Snowball
Blackened Peas Blackened Peas
Romaine: Cimmarron
Onion: Red Burgundy
Beans: Black Beans
Beans: Kidney Beans
Brussels Sprouts,
Eggplant: Black Beauty
Green Beans: Top Crop
Carrots: Imperator
Beets: Detroit Dark Red
,Red Cabbage: Red Acre Beans:
Lima Henderson
Green Cabbage: Golden Acre
Radish Cherry Belle
Turnip: Seven Top
Chives
and much more
I planted 5 seeds in cells on a seed heating mat inside an upright cold frame. Three weeks and no sign of a plant. Have a few seeds left will try again when weather gets warmer even if its too late just to see if I want to use this vendor again