}
This large leaf perilla is a Korean specialty. The leaves are two-toned-- bright green on top and light purple underneath. They have a unique flavor that tastes somewhere between mint and basil and are often used as a wrap for sushi and cooked food. Excellent as a microgreen for salads/garnish. Plants grow vigorously and show best color in warm temperatures.
Asian vegetable names...
China: gee so, zi su
Japan: ao jiso, ao shiso, oba
Korea: dulketip, kkaennip, kkaennip namul, tulkkae
Vietnam: rau tia to, tia to
Sowing Instructions:
Materials: Garden,seeds,backyard,container,Shiso,Beefsteak Plant,Wild Basil,Wild Red Basil,Chinese Basil,Summer Coleus,Wild Coleus,Purple Mint
I absolutely love these seeds, everything popped as normal and growing great
I absolutely love these seeds, everything popped as normal and growing great
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