Nasturtium Seeds - Canary Creeper

These Nasturtium Seeds will transform into a unique vine indigenous to the Canary Islands, with a striking resemblance to the feathered wings of a canary. Its presence adds an exotic touch to any outdoor scenery and can easily climb structures with the assistance of a string. While typically lasting only one year in zone 8, it has the potential to survive in mild winter conditions.

• This colorful vine is edible and can be grown along railings and pillars on balconies and porches. The early seeds can even be used as a caper substitute. It is a fast-growing and tolerant addition to any garden.

Grow as a perennial climbing vine.
Canary Creeper seeds should be soaked in water overnight to help break down the tough outer seed coat. Sow the Nasturium seeds directly outside and cover the flower seed 1/4 inch with soil. Canary Creeper care includes watering deeply, but letting the roots dry out in-between waterings. There is no need to either fertilize or deadhead the vine. The Canary Bird flowers, young leaves, and fruit are edible and, like its cousin the Nasturtium, has the same peppery taste.

Gowing: Start nasturtium seeds indoors 6-8 weeks before final frost. Germinates in 14-21 days and move to grow light for 16 hours per day until true leaves develop. Transplant seedlings indoors or harden off for outdoor transplant. Plant 3-4 seeds 1/8" deep and 18-24" apart in rich, moist, well-drained soil in full sun to partial shade.

Growing: Maintain regular watering for seedlings until established. For mature plants, occasional watering in dry conditions is best, and they can also grow in poor or sandy soil with some tolerance for drought. Refrain from fertilizing to prevent excessive foliage and limited blooms. Deadhead to extend blooming period. This plant may self-seed and attract bees, making it a suitable container plant.

Harvesting: While their lifespan as cut flowers is short, the entire plant of this Nasturtium variety is edible. The young leaves are a delicious choice for fresh greens, and the blossoms are commonly used as a decorative garnish.