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PINK BEANS ,Dry organic pink bean
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Delicate and rosy-colored, pink beans have a refined texture and mild, sweet flavor. Popular in casseroles and soups, pink beans are also delicious served as a savory salad combined with aromatic herbs. Used for soups, stews, Rice dishes, refried bean dishes, and chili con carne, and the popular Puerto Rican stewed pink beans .
Pink Beans
Pink beans are small, pale, pink-colored beans with a rich, meaty flavor and a slightly powdery texture. Requiring about an hour to cook after being soaked, the pink bean is a relative of the kidney bean and turns a reddish brown when cooked. The pink bean is a favorite in chili making and can be found in many other Old West recipes as well. You can substitute the pink bean for red kidney beans or pinto beans in any recipe that calls for them.
Know your Pink bean – Nutrition
Pink beans are a very nutritious and low-fat food, containing only 149 calories and 0.5 grams of fat per 3 ounces (100 grams).
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