Tomatillo Seeds -Purple -Mexican husk tomato

The purple tomatillo, also referred to as the Mexican husk tomato, is a highly sought after traditional strain that produces 2 inch diameter fruits. When ripe, these fruits turn a deep purple and are exposed to light when their husks split. Whether eaten raw or cooked, tomatillos are a key ingredient in salsa verde and their skin transforms from purple to green when cooked. Additionally, this plant can be grown for its ornamental beauty.

Annual Heirloom. Rare variety, smaller 1" fruit has sweeter flavor than green tomatillo. Makes attractive purple salsa. Easy to grow, less sticky.

Sowing: Start indoors 6-8 weeks before last frost, sow seeds 1/4" deep and 1" apart. Keep at 70-75 degrees F with light. Transplant and harden before planting outside in full sun with rich soil.

Growing: Tomatillos need sun, well-drained soil, and a trellis for support. Protect them from pests and diseases by using a trellis and avoiding soil contact. Tie vines to support once they start growing. Protect plants from cold temperatures and use mulch and weekly watering for optimal growth.

Harvesting: Harvest the tomatillos once the fruit has fully developed inside the husk, but before the husk ruptures. These tomatillos can be kept in their husks for 2-3 weeks in the fridge, and also freeze well when husked.