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Thai Basil Seeds, Bai Horopa , asian herb
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High Quality, Untreated, Open pollinated Garden Seeds.
60-90 days. Non-GMO, Open-pollinated, Heirloom Thai Basil Herb Seed from Ocimum basilicum var. thyrsiflora is a sweet basil with deep-purple stems and glossy dark-green leaves. It is native to Asia and has been cultivated for over 5,000 years. This versatile herb is ideal for herb gardens in warm regions with soil temperature of at least 65-70 degrees.
Thai Basil, also known as Bai Horopa or Rau Hung Que, is an annual herb that produces small, pointed green leaves with maroon stems and purple flowers. Its anise/licorice flavor pairs well with fish, tomato, and fruit dishes, making it a popular choice in Italian and Thai cuisine. Preferring full sun and regular watering, this plant is also a favorite among bees, butterflies, and birds.
- 1 oz - Approximately 16,500 Seeds
- 4 oz - Approximately 66,000 Seeds
- 1 lb - Approximately 264,000 Seeds
- Warm season annual
- Maturity: Approx. 65 to 90 days
- Planting season: Late spring/summer
- Pure, organic, heirloom seeds
- Grown and hand packed in the USA
- Untreated, Non-GMO, Pesticide Free
If you've no room in the garden for extra plants, plant them in Container or hanging basket.
Plant seeds in warm, sunny location after last frost or indoors 6-8 weeks prior. Keep soil moist and fertilize as needed. Harvest older leaves and pinch flower buds for continual growth. Avoid growing below 50°F to prevent damage.
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