Corn seeds - maiz chulpe, from Peru

Discover the unique flavor and texture of Chulpe corn, a staple in Peruvian cuisine. Whether toasted as a snack or used in soups and stews, its starchy goodness adds a delicious twist to any dish.

These Peruvian dried corn kernels have a unique shape, and when heated they transform into a fluffy snack by popping and expanding. Unlike traditional popcorn, they do not burst or puff up..

Approximately 125 Seeds per oz

Perfect for a variety of preparations, both raw and cooked. Enjoy as a tasty snack or mixed into dishes such as ceviche.As the corn matures, the kernels develop a starchy, chewy texture, becoming better suited for cooked applications. PePeruvian White corn is versatile for use in soups, stews, and other dishes, such as pepian de Choclo, a traditional stew served with rice, salad, and meat. It can also be enjoyed as a crunchy snack, baked into bread, or incorporated into various Latin American dishes.In Peru, the large kernels are combined with salty cheeses, olives, red onions, beans, peppers, and tomatoes to make a fresh salad known as solterito.

 Peruvian White corn pairs well with aromatics such as garlic, onions, and chile peppers, rice, beans, peanuts, and meats such as poultry, beef, fish, and guinea pig, a delicacy protein source in Peru. Fresh Peruvian White corn will keep 1 to 3 days when stored in the refrigerator. Dried kernels will keep for multiple years stored in a cool and dry location away from direct sunlight.

To ensure successful growth, plant your Chulpe corn in a sunny spot with well-drained soil and adequate spacing. It's important to plant in blocks instead of long rows to promote proper pollination. Be sure to isolate your corn patch and carefully manage its surroundings to prevent unwanted cross-pollination with other corn varieties due to its unique characteristics.