Capsicums

Authentic and flavorful Jamaican Scotch Bonnet pepper seeds have a distinct taste and are grown on robust plants.Discover the beloved fiery flavor ...

Trinidad pimento peppers, also known as Seasoning peppers , Capsicum chinense, are a staple in Trinidad and Tobago's cuisine. These peppers add a u...

Authentic Jamaican Scotch Bonnet Pepper, Capsicum chinense -TFM means "true form""Large and very well flavored Bonnets, growing on strong plants. J...

Scotch Bonnet Flavor, Zero Fire — The Heartbeat of Caribbean CookingTrinidad Pimento Pepper (Capsicum chinense) is a cornerstone of Caribbean cooki...

Straight from the sun-drenched hillsides of Jamaica, the Scotch Bonnet is the soul of Caribbean cooking — fiercely hot, unmistakably fruity, and de...

The Grenada Seasoning Pepper is one of the Caribbean’s most treasured culinary gems — a Capsicum chinense with an intensely aromatic, floral, and t...

The Peter Pepper, commonly referred to as the "Willy" Pepper, is popular for its resemblance to a certain body part. This heirloom variety has a un...

Small in size, mighty in character — the Yellow Wiri Wiri is one of the Caribbean's most beloved and distinctive hot peppers. Native to Guyana, thi...

True Greek Pepperoncini is the authentic variety found in the finest Greek salads, pizzerias, and sandwich shops — not the Italian type. Wrinkled, ...

This sweet pepper mix is incredibly tasty and high-yielding with its red, yellow, orange, and green varieties. It matures in 75 days, changing from...

The Ancho Poblano is Mexico’s most beloved chili pepper — a dual-purpose variety that transforms completely depending on how it’s used. Harvest the...

Carolina Reaper Pepper Seeds – Capsicum chinense The world's hottest pepper — 2013 Guinness World Record holder — averaging 1,569,300 Scoville Heat...

Heat level: SUPERHOT - Mother Of All Peppers Desert Tepin Pepper SeedsThis tiny desert pepper is said to be hotter than the Dorset Naga, although G...

Orange Manzano Pepper Seeds - Also Known As Rocoto/Apple Chilli, Chile Peron, Chile Caballo, and Chile Ciruelo. Organically Grown Heirloom Seeds. T...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Perfect for containers, Flavorful -Rare Aji White Fantasy   Discover the rare Aji White Fantasy pepper plant, a mild chili with a sweet, tangy flav...

The Peter Pepper is one of horticulture’s most distinctive and conversation-starting novelty varieties — a Capsicum annuum heirloom prized for its ...

Also known as ajicitoo, aji gustoso, and ají cachucha, Yellow Aji Dulce Pepper seeds are a rare and unique variety from Venezuela. Despite their or...

The Aji Charapita ( 𝐶 𝑎 𝑝 𝑠 𝑖 𝑐 𝑢 𝑚  𝑐 ℎ 𝑖 𝑛 𝑒 𝑛 𝑠 𝑒 ) is a compact, fiery chili pepper that was first discovered in the Peruvian rainforests. It i...

Fruity Caribbean Heat from the BahamasBahamian Goat is a very hot Capsicum chinense pepper variety associated with the Bahamas. The plants produce ...

Boldog Hungarian Spice Paprika is a celebrated open-pollinated Capsicum annuum heirloom from the spice-pepper district near Budapest — one of the m...

Tiny brilliantly,  Pequin - A very tiny chile that packs some big heat. This native plant grows wild in the Southwest U.S. and Mexico. “DO NOT LET ...

Jamaican Red Hot Pepper – Organic Capsicum chinense | Annual | Origin: Jamaica Fiercely aromatic and intensely flavored, the Jamaican Red Hot is a...

Thai Red Hot Chili Pepper – Southeast Asian Culinary Staple Capsicum annuum | Annual | 90 Days to Maturity Small in stature but colossal in impact...