Black Hungarian Pepper – Live Plant | Heirloom Ornamental & Edible Mild Heat

Purple Flowers, Black Fruits, Red Finish — A Showstopping Heirloom

Black Hungarian Pepper (Capsicum annuum) is a striking heirloom that pulls double duty as an ornamental showpiece and a productive edible. Purple-veined green foliage, beautiful purple flowers, and glossy black fruits that ripen to deep red — all on sturdy 30–36 in plants. Mild jalapeño-level heat makes it approachable for everyday cooking.

Plant Details

• Species: Capsicum annuum
• Heat Level: 1,200–2,500 SHU (mild)
• Fruit: 3–4 in long, jalapeño-shaped, black ripening to red
• Plant Size: 30–36 in tall
• Days to Maturity: 75 days from transplant
• Best For: Fresh salsa, garnish, stuffing, ornamental display
• Container Friendly: Yes – 5-gallon pot

Growing Tips

Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.

Harvest Tips

Harvest when fruits reach desired color — black for milder heat, red for fully ripe. Frequent harvesting encourages continued production.