Peter Orange Hot Pepper Seeds – Rare Novelty Heirloom (Capsicum annuum)

Peter Orange Hot Pepper – Rare Novelty Heirloom, Organically Grown

Capsicum annuum | Annual | ~90 Days to Maturity

A garden conversation piece unlike any other, the Peter Orange pepper is a rare, organically grown Capsicum annuum novelty variety known for its uniquely shaped, anatomically distinctive fruits. Cylindrical pods grow 3–4 inches long with prominent wrinkles and ripen to a vivid orange — carrying very hot, stimulating heat that matches its bold visual presence. A definite collector’s item and unforgettable gift for the adventurous chili grower.

Plant Details

• Species: Capsicum annuum
• Type: Novelty Heirloom Hot Pepper (Peter Pepper – Orange)
• Days to Maturity: ~90 days (varies with growing conditions)
• Fruit Size: 3–4 inches long; cylindrical, prominently wrinkled
• Color: Matures to vivid orange
• Heat Level: Very Hot
• Organic: Yes

Safe Handling

Always wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.

Soil & Water

Plant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, allowing the top inch to dry between sessions. Apply soaker hoses during hot, dry spells. Mulch for moisture retention.

Planting & Growing Tips

• Optional: soak seeds in room-temperature water for up to 24 hours to speed germination.
• Start seeds indoors 8–10 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.
• Maintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–4 weeks.
• Harden off gradually; transplant outdoors once nights stay above 55°F (13°C).
• Container growing: 5-gallon pots or larger; makes a striking patio plant.

Harvest Tips

• Harvest at full orange maturity for peak heat and flavor. Always wear gloves.
• Use garden scissors to cut cleanly from stems; pick regularly to encourage continued fruiting.
• Excellent for hot sauces, spice blends, and drying. A guaranteed garden talking point.