Skip to content
We are offering collections of herbs, vegetables, and flowers from around the world.
484-300-4042

Country

Fresh Culantro Leaves (Shado Beni / Ngo Gai)

Save 17% Save 20%
Original price $ 9.95
Original price $ 9.95 - Original price $ 71.95
Original price $ 9.95
Current price $ 7.99
$ 7.99 - $ 59.95
Current price $ 7.99

Free shipping on orders $34.95+ to the contiguous U.S. — most items qualify. Live plants, plant bulbs, and black plastic nursery crates ship separately. Orders are typically processed the next business day.

Size: 1 BUNDLE

Bold, Aromatic Culantro Leaves

Fresh culantro, known as shado beni in Trinidad and Tobago and Ngo Gai in Vietnamese cooking, delivers a deep herbal flavor often compared with cilantro, but stronger and more robust. Its long, serrated leaves hold up especially well in cooked dishes.

Popular Culinary Uses

  • Essential for Trinidad green seasoning and Caribbean marinades
  • Adds depth to sofrito, soups, stews, curries, and sauces
  • Pairs beautifully with garlic, scallions, thyme, peppers, meat, and fish
  • Widely used in Caribbean, Latin American, and Southeast Asian cooking

Storage

Keep leaves refrigerated and dry, wrapped loosely in a paper towel inside a produce bag or container. Rinse just before use. For longer storage, chop and freeze in small portions for cooked dishes.

Available in 1, 3, or 12 bundles. Fresh herbs naturally vary in leaf size and appearance.

LET OUR CUSTOMER SPEAK FOR US