Cubana Multicolor Ornamental Pepper Seeds – Edible Christmas Pepper (Capsicum annuum)

Cubana Multicolor is a show-stopping ornamental pepper that puts on a spectacular display of color all at once — pods ripen through green, yellow, orange, red, and deep purple-black simultaneously, turning the compact plant into a living rainbow. Commonly called Christmas Pepper for its festive winter color show, it’s as beautiful as a houseplant as it is useful in the kitchen. Pods are edible but fiery hot.

Variety Details

• Species: Capsicum annuum
• Origin: South America
• Pod Colors: Green → Yellow → Orange → Red → Deep Purple-Black
• Fruit Duration: Up to 6 weeks of color display
• Plant Height: Up to 12 inches (30 cm)
• Heat Level: Very hot — edible but handle with care
• Seeds per Pack: ~25 seeds

Growing as a Houseplant or Patio Plant

• Light: Bright light with at least 4 hours of direct sun daily
• Water: Keep soil evenly moist; discard drainage — leaves drop if too wet or too dry
• Humidity: Average to moderate; mist foliage occasionally if needed
• Temperature: 55–60°F nights / 70–75°F days; never below 55°F
• Soil: Any quality potting mix
• Fertilizer: Feed monthly with a tomato or pepper fertilizer
• Pruning: Pinch new growth tips to encourage bushy, branching habit

Starting from Seed

• Sow seeds in spring, ¼ inch deep in seed-starting mix
• Germination temperature: 80–85°F — heat mat recommended
• Germination time: 1–4 weeks

Caution: Pods are edible but extremely hot. Juice can cause burning to eyes and skin. Keep out of reach of small children and wash hands thoroughly after handling.