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Bulbs AMARYLLIS
Organic Amaranth Sprouting Seeds,gluten-free and a source of complete protein - Caribbean garden seed

Amaranth - Red Garnet - Microgreens/Baby Leaf SEEDS

Save 40% Save 67%
$ 2.99
$ 2.99 - $ 149.99
$ 2.99
$ 1.00
$ 1.00 - $ 149.99
$ 1.00
AMARANTH RED GARNET: 1000 SEEDS
Grow Red Garnet Amaranth microgreens in 8-12 days. High in protein and features stunning red and magenta hues. Perfect for salads and oriental dishes.
Edible amaranth is also called Chinese Spinach or yin choi. Dark burgundy stems and fuchsia-red tinged green leaves make this variety an excellent choice for microgreens and baby leaf. The plant produces a high yield of tender leaves even in hot weather but will not thrive in cold temperatures.
  • Warm season annual
  • Maturity: Approx. 20-25 days baby leaf, 35-60 days
  • Planting season: Late spring/early summer

1 oz - Approximately 37,500 seeds

4 oz - Approximately 150,000 seeds

1 lb - Approximately 600,000 seeds

5 lb - Approximately 3,750,000 seeds

Microgreens/Baby Leaf : Microgreens are grown in a raised bed or shallow container with a well-drained soil mixture. Plant 4-6 seeds per square inch. Microgreens are harvested 5-10 days after germination and when the first true leaves begin to develop. Microgreens are clipped close to the soil level and are 1" to 2" tall.

Microgreens are used as accents on appetizers, sandwiches, salads, main courses and even desserts. Their tender texture, fresh flavor and visual appeal have contributed to their growing popularity in restaurants and gourmet cuisine. The delicate microgreens of different vegetables can be combined to make beautiful and tasty mixes that have a myriad of uses in the kitchen.

Baby leaf greens are more mature than microgreens and have a more developed first true leaf. Baby leaf greens can be harvested at 2"-6" depending on variety. When the true leaves are well formed and still tender, some kinds can be harvested above the seed leaves. This offers the opportunity for further re-growth and subsequent harvests. Others are harvested roots and all. Baby leaf vegetables are excellent additions to salad mixes, braising mixes, soups, sushi and sashimi.

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