Fresh Jamaican Yampi (White Soft Yam)

A Traditional Caribbean Root Vegetable

Fresh Jamaican Yampi, also called Yampie, Cushcush, or Indian yam, is prized for its tender texture and gently sweet, earthy flavor. This satisfying tropical root is a familiar ingredient in Caribbean kitchens and a delicious alternative to potato or cassava.

Flavor and Texture

• Tender, starchy flesh with a slightly sweet taste
• Smooth, satisfying texture when thoroughly cooked
• Excellent in soups, stews, and hearty one-pot meals
• Delicious boiled, mashed, or roasted

How to Enjoy Yampi

Peel, cut into even pieces, and cook thoroughly before eating. Serve boiled Yampi alongside jerk chicken, curry, or oxtail, mash it with butter and seasoning, or add chunks to Caribbean-style soups and stews.

Available in 1 lb, 5 lb, and 25 lb options. Fresh roots naturally vary in size, shape, and appearance.