Fresh Peeled Garlic Cloves

Ready-to-Use Fresh Peeled Garlic

Fresh peeled garlic cloves save prep time while bringing full garlic aroma and savory flavor to everyday cooking. With the papery skins already removed, the cloves are ready to mince, slice, crush, roast, or blend into your recipe.

Ways to Use Peeled Garlic

• Blend into marinades, sofrito, green seasoning, and sauces
• Mince for soups, stews, curries, rice, pasta, and stir-fries
• Roast whole cloves for a softer, mellow flavor
• Add to pickles, dressings, compound butter, or seasoning pastes

Storage and Handling

Keep refrigerated on arrival in a clean, sealed container and use promptly for best quality. Discard cloves that become slimy, moldy, or develop an off odor. This is a fresh cooking ingredient, not planting stock.

Clove size and shape naturally vary. Available in 1/4 lb, 1 lb, and 5 lb options.