Chi-Chien Hot Pepper — Fiery, Ornamental & Prolific Bring bold heat and striking color to your garden with Chi-Chien (Capsicum annuum), an extr...

The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units Excellent For ,P...

Jalapeño M Hot Pepper – Classic Mexican Chili Capsicum annuum | Annual | 75 Days to Maturity The world’s most iconic chili pepper, the Jalapeño M ...

ANGKOR SUNRISE Chili Pepper SeedsSpecies: Frutescens | Origin: Cambodia | Heat: HotA variety named by Richard Sterling from seed collected in Cambo...

The Lungo Picaro hot pepperit is excellent in the kitchen for the preparation of spicy oil, chilli jam, chilli cream and to be used fresh in appeti...

SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU CAPSICUM ANNUUM 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 3 ¼" long...

hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 i...

Rich Sweet-hot Flavor | 90 Days to Maturity An unusual variety that came to us from friends who received it from a Hungarian farmer at the Slow Fo...

Mixed Hot Pepper Seeds – Fatalii Blend Capsicum chinense | Annual | 90–100 Days to Maturity A fiery mix anchored by the celebrated Fatalii pepper ...

Venezuelan Tiger Hot Pepper – Very Hot, Rare Variety Capsicum chinense | Annual | Origin: Venezuela Compact in appearance but outsized in characte...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...

Vallero Hot Pepper – Mexican Heirloom, Non-GMO, Organically Grown Capsicum annuum | Annual | Origin: Buenaventura, Chihuahua, Mexico A rare and st...

Black Cayman Hot Pepper – Caribbean Habanero, Open-Pollinated Capsicum chinense | Annual | Origin: Caribbean A stunning habanero variety born in t...

Grow a Fiery Favorite of Filipino CookingSiling Labuyo is a small, very hot chili associated with Filipino cuisine. Its upright fruits ripen to viv...

Wiri Wiri is one of the Caribbean’s most prized and elusive hot peppers — a small, round, intensely flavored chile native to Guyana. With its fiery...

Ring of Fire Pepper Seeds – Capsicum annuum The Ring of Fire is a standout cayenne-type pepper prized for its early maturity, high yield, and inten...

Ají Caballero is the fiery little pepper at the heart of Puerto Rican cuisine — the essential ingredient in pique, the beloved island hot sauce fou...

Satan’s Kiss — Baccio Ciliegia Piccante in Italian — is a beloved heirloom chili from southern Italy with a deceptively innocent cherry shape and a...

Habanero Mustard is a variety of the most famous and known Habanero chilli. The name derives from its amber and orange colour, when it reaches its...

  85 days. Capsicum annuum. Plant produces good yields of 1" long by ¾" wide hot peppers. Peppers grow upright, are very hot, and turn from green t...

100 days. Capsicum baccatum. Plant produces good yields of ½" long by ¼" wide hot peppers. Peppers grow upright, are very hot, and turn from green,...

Chile Pepper 'Chiltepec' (Capsicum annuum) Extremely Hot - above 30,000 Scoville Units ! Capsicum annuumFamily: Solanaceae (so-lan-AY-see-ee) (Info...

Capsicum annuum Compact plants produce a plentiful harvest of small, Matchbox peppers. These tender, spicy chili peppers are perfect for making you...