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Beaver Dam Pepper – Live Plant | Mild Heirloom Great for Stuffing
Original price
$ 4.99
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Original price
$ 19.99
Original price
$ 4.99
$ 4.99
-
$ 19.99
Current price
$ 4.99
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
A Hungarian Immigrant’s Gift to Wisconsin — Mild, Thick-Walled & Perfect for Stuffing
Beaver Dam Pepper (Capsicum annuum) is an open-pollinated mild heirloom originally brought to Beaver Dam, Wisconsin by Hungarian immigrants — celebrated for its subtle sweetness, smoky undertone, and thick walls that make it outstanding for stuffing. Fruits grow 6–9 in long and mature to a rich reddish-orange in just 60 days.
Plant Details
- Species: Capsicum annuum
- Heat Level: Mild — gentle warmth, not hot
- Fruit: 6–9 in long, thick-walled, reddish-orange at maturity
- Plant Size: 24–30 in tall
- Days to Maturity: 60 days from transplant
- Best For: Stuffing, roasting, fresh eating, pickling
- Container Friendly: Yes – 5-gallon pot
Growing Tips
Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.
Harvest Tips
Harvest with clean garden scissors when fruits reach full reddish-orange. Pick frequently to encourage continued production throughout the season.
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