Grenada Seasoning Pepper Seeds – Mild Caribbean Aromatic | Organic Heirloom (Capsicum chinense)

The Grenada Seasoning Pepper is one of the Caribbean’s most treasured culinary gems — a Capsicum chinense with an intensely aromatic, floral, and tropical character with notes of citrus, pineapple, and hints of watermelon. Larger than a habanero, with bright yellow fruits and virtually no heat, it delivers complex flavor without the fire. An exceptional seasoning pepper for Caribbean cuisine, marinades, sofrito, and sauces. Organic, heirloom, non-GMO, and pesticide-free.

Variety Details

• Species: Capsicum chinense
• Origin: Grenada, Caribbean
• Pod Description: Larger than habanero; bright yellow at maturity
• Flavor: Intensely floral, tropical — citrus, pineapple, watermelon notes
• Heat Level: Mild — virtually no heat
• Best Use: Caribbean seasoning, sofrito, marinades, sauces, fresh
• Certified Organic: Yes | Heirloom/OP | Non-GMO | Pesticide-Free

Starting Seeds

• Start indoors 10–12 weeks before last frost
• Sow ¼ inch deep in organic seed-starting mix
• Germination temperature: 80–85°F — heat mat required
• Germination time: 1–4 weeks
• Soak seeds in room-temperature water for up to 24 hours before sowing
• Avoid jiffy peat pots or standard potting soil
• Transplant outdoors after last frost when soil is consistently warm

Growing Tips

• Full sun; fertile, well-drained soil
• Water 1 inch per week; mulch 1–2 inches around the base
• Feed with compost tea every 2–3 weeks during early growth
• Grows well in 5-gallon containers year-round
• Harden off over 7–14 days; bring indoors if nights drop below 55°F

Harvest

Harvest when pods reach full yellow color. Cut with scissors and pick regularly to encourage continuous fruiting.