Chinese Giant Sweet Bell Pepper Seeds – Heirloom, Organic (6″ Fruits)

One of the Largest, Sweetest Bell Peppers You Can Grow

Chinese Giant Sweet Bell Pepper lives up to its name — producing enormous, nearly square fruits measuring up to 6" tall × 4.5" wide with thick, juicy walls and a sweet, mild flavor with zero heat. Fruits emerge as a lush, deep green before maturing to a gorgeous cherry-red, making them as beautiful on the vine as they are on the table. An early producer and reliable heirloom, it’s a favorite for home gardeners who want maximum yield and flavor from their pepper patch.

Highlights

• Organic, heirloom, non-GMO, open-pollinated
• Extra-large fruits — 6" tall × 4.5" wide with thick walls
• Sweet, mild flavor — 0 Scoville Heat Units
• Matures from dark green to bright cherry-red
• Maturity: 73–90 days from transplant
• Suitable for garden plots, raised beds, and greenhouses
• Seed counts: 1 oz ≈ 5,000 seeds | 4 oz ≈ 20,000 seeds

Growing Guide

• Start indoors: Sow ¼" deep; use organic seed-starting mix (avoid peat pots or plugs)
• Warmth: Peppers germinate best with bottom heat — a heat mat or warm surface speeds sprouting
• Germination: 1 week to 1 month depending on temperature
• Pre-soak: Optional — soak seeds in room-temperature water up to 24 hours to speed germination
• Transplant outdoors once soil is consistently warm and nights stay above 55°F
• Harden off gradually over 1–2 weeks, starting with wind protection and a few hours of sun daily
• Containers: Use 5-gallon pots minimum; water deeply during heat; apply slow-release fertilizer at transplanting
• Harvest: Pick with garden scissors when fully mature to avoid damaging the plant