Red Biquinho Sweet Pepper Seeds – Brazilian Teardrop | Tangy, Fruity, Mildly Smoky (Capsicum chinense)

Red Biquinho is Brazil’s signature teardrop pepper — small, glossy, 3 cm pods with a curved center that tapers to a delicate pointed tip. The flavor is exceptional: initially tangy and citrusy, it deepens into something sweet, fruity, and mildly smoky with subtle habanero undertones — all with only mild heat that varies slightly by growing conditions. The crisp, juicy flesh makes these pods a sensation fresh, pickled, or stuffed. An outstanding specialty ingredient that grows easily and productively.

Variety Details

• Species: Capsicum chinense
• Origin: Brazil
• Pod Size: ~3 cm long; teardrop-shaped, tapered tip, glossy smooth skin
• Color: Bright red at maturity
• Flavor: Tangy, citrusy, sweet-fruity, mildly smoky
• Heat Level: Mild (varies by climate and soil)
• Best Use: Fresh, pickled, stuffed, appetizers, charcuterie

Starting Seeds

• Sow ¼ inch deep in flats or small pots 8 weeks before transplanting (late March for summer crop)
• Germination temperature: 80–90°F — heat mat required; peppers germinate slowly in cool soil
• Use organic seed-starting mix; avoid jiffy peat pots or standard potting soil
• Transplant outdoors after frost when soil is warm and settled; space 12–18 inches apart
• Cold treatment tip: expose seedlings to 53–55°F nights for 4 weeks at the third true leaf stage to increase flower and fruit set

Growing Tips

• Full sun; well-drained, fertile soil with pH 6.5; add compost and ensure good phosphorus and calcium
• Water 1 inch per week; mulch around base to retain moisture
• Grows well in containers; very productive plants