Yellow Devil's Tongue Pepper Seeds – Pennsylvania Heirloom Superhot, 125,000–325,000 SHU (Capsicum chinense)

Yellow Devil's Tongue is a rare and storied American heirloom — a Capsicum chinense discovered growing wild among habaneros in Pennsylvania and prized for its bright golden-yellow, deeply wrinkled pods and searing superhot heat. With 125,000–325,000 SHU, this variety sits firmly in habanero family territory, delivering the same fruity, complex heat profile with a striking visual presentation. Organically grown, heirloom, open-pollinated, and non-GMO. Matures in 100+ days.

About Yellow Devil's Tongue

The Devil's Tongue pepper has uncertain origins but unmistakable character — its exact lineage is unknown, though its heat level, flavor, and pod structure place it squarely in the habanero family. Pods measure 2" long x 1.25" wide with intensely wrinkled skin, ripening from green through yellow to a deep golden-yellow at full maturity. Plants produce good yields on sturdy stems with light green foliage and white flowers. A prized collector's variety with deep Pennsylvania roots and exceptional culinary heat.

Culinary Uses

• Blend into fruity superhot hot sauces and habanero-style salsas
• Ferment for complex, funky hot pepper mashes
• Dry and grind into a golden, intensely hot chili powder
• Use fresh in Caribbean and Cajun cooking for searing fruity heat
• Pickle whole pods in vinegar for a fiery golden condiment

Wear gloves when handling. Wash hands thoroughly after removing gloves. Keep away from eyes and sensitive areas. Lime juice can help relieve skin burn.

Growing Tips

• Start indoors 10–12 weeks before last frost. Sow seeds 1/4" deep in warm, moist organic seed-starting mix.
• Germination takes 1–4 weeks. Use a heat mat (80–85F) — consistent warmth is essential for Capsicum chinense.
• Soak seeds in room-temperature water for up to 24 hours before planting to speed germination.
• Avoid peat plugs and standard potting soil — organic seed-starting mix prevents damping off.
• Harden off gradually before transplanting outdoors. Move outside once nighttime temps stay above 55F.
• Container friendly — grows well in 5-gallon pots for patios or year-round indoor production.

Care Requirements

• Soil: Fertile, well-drained. Amend planting hole with compost; mulch 1–2" around the base.
• Water: 1" per week; consistent deep watering. Soaker hoses work well.
• Fertilizer: Compost tea every 2–3 weeks for first 6 weeks; liquid feed every two weeks through the season.
• Harvest: Cut with garden scissors when pods reach full golden-yellow. Pick regularly to encourage continued fruiting.