Pepper Seeds

This is a beautiful and profilic purple pepper. Its a medium heat pepper, with fairly large pods that can reach several inches long. Ripen to deep ...

hot; Habanero; 1 to 1.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves;...

Cyklon is Poland’s premier paprika pepper — a Capsicum annuum heirloom prized for generations for its high yields of elongated, thin-fleshed pods t...

The BLACK CUBAN PEPPER Seeds are a unique Pequin type grown organically in Cuba. This particular variety is distinguished by its dark foliage and s...

Great in Pots, and Garden Beds, Ideal in a sunny pot but also tough enough and drought-hardy enough to do well in any sunny garden bed, including o...

Capsicum chinense OrganicALLY GROWN HEIRLOOM NON GMO CARIBBEAN SPECIALITY PEPPER This plant carries a seasoning pepper that originates from Eas...

Cherry Bomb Red Hot Chile Pepper PLANT( Capsicum annuum ) Medium heat yet a sweet smokey pepper flavor, Great pickle and stuff Sun: Full sun Har...

This variety of Capsicum frutescens, known as Purira Pepper, is organically grown and non-GMO. After a growing period of 70 days, it produces plent...

PRAIRIE FIRE , Edible Ornamental Pepper , AKA Christmas Pepper !Botanical Name: Capsicum annuumGrown for its brightly colored fruit, ornamental pep...

Pimientos de Padron Pepper (Capiscum annuum) Hot/Sweet/Mild,Spanish heirloom !Organic,Heirloom, Open Pollinated !Originating in Galicia, Spain, the...

Odham Indian Pequin Chilli/Chili- Capsicum Annum An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot lit...

Also Known As: Rattle Chiles, Cascabel literally means rattle in SpanishOrigin: Mexico it has always been one of my favorites.  Round to oblong pep...

The Farmers Jalapeno, also known as Potato Skin Pepper, is a rare and uncommon variety of Capsicum annuum, originating in the United States and dis...

 Aji Verde:  original variety from Peru. If you grow in a container use a large one at least 15 gallon and up because these plants will get over 6 ...

The vibrant hue and sharp tang of the Aji Santa Cruz, a three-inch-long chili pepper from Bolivia, make it a perfect substitute for the traditional...

  The Ten-Pu-La pepper, also known as "sweet but not hot" in Chinese, is a popular ingredient in Taiwanese and Southern Chinese cuisine. Its thick ...

Capsicum annuum - The Lombok chili is a great-tasting variety of Capsicum Annuum from Indonesia. It grows up to 15 cm long and 2 cm wide and is a v...

Discover the tropical sweetness of Aji Dulce pepper, a key component in Caribbean cuisine. This Venezuelan heirloom pepper, also known as Sweet Hab...

Fresh Trinidad Perfume PeppersTrinidad Perfume peppers are aromatic Caribbean seasoning peppers with a fruity, fragrant character and little to no ...

7 pod, also known as 7 pot, is a chili pepper that originates from Trinidad. It is a rare and extremely hot chili. The pungency of this pepper is s...

Ramnad Mundu — also called Gundu Molzuka, meaning “fat chili” in Tamil — is a strikingly distinctive Indian heirloom pepper from the Ramnad region ...

Smoky, Sweet & Carrot-Shaped — A 19th-Century Heirloom Worth GrowingCarrot Pepper (Capsicum annuum) is a rare Mennonite heirloom from Lancaster...

Stunning Variegated Foliage & Fiery Fruits — Beauty Meets HeatCalico Pepper (Capsicum annuum) is a beautiful edible ornamental with striking va...

Candlelight Hot Pepper – 1983 All-America Selections Winner, Ornamental & Edible Capsicum annuum | Annual | 85 Days to Maturity (Purple Stage) ...