Pepper Seeds

These Habanada pepper seeds,  capsicum chinense, offer a heatless version of the habanero with a unique tropical sweetness. The aromatic and fruity...

lIVE Pepper PLANTS ,Biquinho RED    (Biquinho Amarela)     Wonderful yellow strain of the popular brazilian biquinho. Beautiful as garnish in dish...

Habanero Giant White Pepper Plant : The Habanero White Giant or Giant White Habanero is a variety that an Italian trader obtained from a renowned c...

Fresno Chili is the pepper that made California hot sauce famous — a medium-hot, jalapeño-style pepper with more heat, more fruitiness, and outstan...

Rich Sweet-hot Flavor | 90 Days to Maturity An unusual variety that came to us from friends who received it from a Hungarian farmer at the Slow Fo...

Alma Spice Paprika PepperPaprika is a kitchen staple that's easy-to-grow and process. One of the best paprika for drying, grinding, or picked strai...

Himo Togarashi – Japanese String Pepper (Capsicum annuum)Himo Togarashi is one of Japan’s most distinctive specialty peppers — a designated Yamato ...

THE SEEDS ARE FROM PANAMA Great for homemade hot sauce,a little bit goes a long way , Scotch Bonnet are a heavy producer. The germination rate of ...

THE SEEDS ARE FROM MY NATIVE ISLAND OF JAMAICA ! Jamaican  Scotch Bonnet Long belongs to the Art Capsicum chinense and is a Habanerosorte from the ...

Purple Ghost Chili/ Bhut Jolokia ,also known as Naga Jolokia, Naga Morich, or the Ghost Chili( Organic Seeds) World's Hottest Pepper DetailsUntill ...

Serrano is one of the most versatile and widely used chili peppers in Mexican and American cuisine — hotter than a jalapeño but still approachable,...

Jalapeño M Hot Pepper – Classic Mexican Chili Capsicum annuum | Annual | 75 Days to Maturity The world’s most iconic chili pepper, the Jalapeño M ...

Habanero Mustard is a variety of the most famous and known Habanero chilli. The name derives from its amber and orange colour, when it reaches its...

The Classic Italian Frying Pepper — 5× Milder Than a JalapeñoCubanelle Pepper (Capsicum annuum) is the classic Italian frying pepper — long, thin-w...

Grown primarily in the state of Karnataka, India, Byadgi or Kaddi Chillies are excellent when used fresh, dried, or in powder form. With optimal gr...

PIMIENTO DE CHIERO is a medium-hot pepper with a slender shape, averaging 0.5-0.75 inches long and 0.25-0.375 inches wide. Its flesh is of medium t...

Chilhuacle Negro Hot Pepper – Oaxacan Heirloom Mole Chili Capsicum annuum | Annual | 70–80 Days to Maturity | Origin: Oaxaca, Mexico A cornerstone...

Grown in the Caribbean island of St. Martin, this Habanero variety (known as Scotch Bonnet) boasts a bold flavor and intense heat, characteristic o...

Red Cherry Sweet Pepper is the classic bite-sized, no-heat pepper beloved for its thick, sweet flesh and cheerful round shape. At just 1.5 inches a...