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Jamaican Yellow Yam ,CARIBBEAN FRESH produce
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We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.
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- (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
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Botanical name
Dioscorea cayenensis Lam. (Enantiophyllum).
Yellow yam, also known as Jamaican yam or Guinea yam, is a tropical root vegetable that originated in Africa and spread to the Caribbean by way of slaves.
It is a part of “ground provisions”, which is usually a pot of various boiled root vegetables and flour dumplings that is traditionally eaten with Jamaican meals.
Decay can occur if roots sustain cuts or other physical damage.
Water-soaked or soft spots and increased decay are signs of chill injury. Store properly.
- Boil until tender; peel and chop; add to meat braises, stewed beans, and vegetable soups.
- Serve baked chips with hummus, spinach and cheese dip, and salsa.
HOW TO GROW GUIDE
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