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Jamaican Yellow Yam ,CARIBBEAN FRESH produce
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Original price
$ 11.99
Original price
$ 11.99
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Original price
$ 199.99
Original price
$ 11.99
Current price
$ 9.99
$ 9.99
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$ 159.00
Current price
$ 9.99
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YELLOW YAM, Guinea yam, Yellow Guinea yam.
Botanical name
Dioscorea cayenensis Lam. (Enantiophyllum).
Select your desired size and color from the available option
Botanical name
Dioscorea cayenensis Lam. (Enantiophyllum).
Yellow yam, also known as Jamaican yam or Guinea yam, is a tropical root vegetable that originated in Africa and spread to the Caribbean by way of slaves.
It is a part of “ground provisions”, which is usually a pot of various boiled root vegetables and flour dumplings that is traditionally eaten with Jamaican meals.
Decay can occur if roots sustain cuts or other physical damage.
Water-soaked or soft spots and increased decay are signs of chill injury. Store properly.
Usage Ideas:
- Boil until tender; peel and chop; add to meat braises, stewed beans, and vegetable soups.
- Serve baked chips with hummus, spinach and cheese dip, and salsa.