Seed Potato - Adirondack Red

This certified organic variety, Adirondack Red, boasts a lovely red skin and a pale, pink flesh with a delightfully succulent texture. Developed by Cornell University, these potatoes have a light netted appearance, and remain mostly blemish-free. They are perfect for roasting, baking, sautéing, and adding to salads. Plus, they are high in antioxidants and resistant to skinning, scab, and hollow heart.