Anise - Microgreens,Baby Leaf,Sprouting seeds

Anise microgreens have a strong, licorice flavor and can be grown in 17-20 days. These organic, untreated seeds are non-GMO and have a unique look and taste, resembling the herb itself.

Anise seed, Pimpinella anisum, has a sweet licorice flavor and can be used in salads, soups, and tea as a natural remedy for sore throats, indigestion, and flatulence. It also freshens breath and attracts birds with its seed heads.

• Other names include anise seed, aniseed, and Sweet Cumin.
• 1 oz Approximately 11,250 Seeds
• 4 oz - Approximately 45,000 Seeds
• 1 lb - Approximately 180,800 Seeds

Medicinal Uses

Aniseed seed is a sweet and flavorful spice, often used in cooking. It has a licorice-like taste and can be used in whole or ground form for added flavor in recipes.

Aniseed, originally from the Mediterranean, is now used in various dishes around the world, including Greek, Turkish, and Indian cuisines. It adds a distinct flavor to cuisines like ouzo in Greece, Sambuca in Italy, Pernod in France, and Arak in Turkey, as well as breads, desserts, and savory dishes.
Anise, a member 0f the parsley family, is known for its black licorice scent. Its seeds are commonly used in cookies and Greek liquor, and also have medicinal properties.

Why Growing Anise Herb: Grow Anise seeds for versatile, ornamental plants and a long history of medicinal use as a cough remedy and breath freshener. Originally from the Middle East, the anise herb has fern-like leaves, white flowers, and can serve many purposes.