Black Chickpeas, Garbanzo, chana

These black chickpeas, also known as garbanzo or chana, are organically grown and ideal for sprouting in jars or trays. They have a germination time of 3 to 5 days. Black Chickpeas, Garbanzo, chana, also known as Cicer arietinum, is a widely cultivated crop found all over the world. It is commonly used in Asian cuisine and accounts for 70% of India's production.

• 1oz Approximately 110 Seeds
• 4 oz - Approximately 440 Seeds
• 1 lb - Approximately 1,760 Seeds
• 5 lb - Approximately 8,800 Seeds
• 25 lb - Approximately 44,000 Seeds

Black Chickpeas, Garbanzo, chanaBlack Chickpeas, Garbanzo, or chana are also referred to as ceci in Italian. This Sicilian variation, ceci neri, is similar to the more well-known Black Kaboulli garbanzo.

Germinates easily in cool soil. Large, bushy plants produce well and are ready to harvest before the rains in autumn. Flavor is similar to the tan types but a bit nuttier and can be used in any recipe that calls for garbanzo beans. Black chickpeas are common in India where they are made into salad or channa masala; in Italy they are cooked with pasta or made into creamy soups.