Cabbage Seeds- All Seasons ,Annual Vegetable

Fine flavor, a strong grower and sure header. A very heat resistant and resistant to yellows. 

All Seasons Cabbage Seeds, first listed in 1886, can also be found in Burpee's 1890 Farm Annual as "Novelty" or "The Vandergaw" and is suitable for colder climates. Plants grow 12-14" high and 30-36" wide. All Seasons cabbage produces fine heads that are about 10-11" across and average about 11-14"; Widely used for sauerkraut, but excellent in other applications as well.

This cabbage produces 10-11" heads, with an average weight of 11-14 pounds..

• 1 oz - Approximately 6,500 Seeds
• 4 oz - Approximately 26,000 Seeds
• 1 lb - Approximately 104,000 Seeds

Product Details

• Breed: Heirloom
• Zones: 3-9
• Germination: 8-12 days 
• Days to Maturity: 87 days 
• Head Shape: Uniform oval
• Head Diameter: 10-11" inches
• Head Weight: 11-14 lbs.
• Plant Color: Light Green

Comments: Great for southern states with hot summers

GROWING INSTRUCTIONS:

Sowing: Start your cabbage seeds indoors 8-12 weeks before last spring frost in rich soil, planting 1/2 inch deep. Plant seedlings 4 weeks before last frost, 3-4' apart, burying stems halfway for an early summer harvest.direct sow or transplant seedlings in midsummer. For companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.

Growing: If hard frosts come, cover the young plants. Mulch around them to regulate soil temperature, and keep the soil moisture even to prevent the cabbages from splitting. This variety of cabbage has excellent resistance to splitting and yellowing, as well as being an excellent choice for spring, summer, and fall crops.

Harvesting: Harvest the cabbages as soon as they feel firm and reach a good size. Small cabbages tend to be more tender, while large cabbages from fall growth keep well over the winter.