fresh Brazilian White CUSCUS Yam , CARIBBEAN PRODUCT

Name, has slowly become one of the most important food crops in the world!

A premium Caribbean product, Name is a festival food in Cuba and is grown in the tropics, West Africa, China, Korea, South Pacific, and India.
The flesh of Name is creamy and nutty, with a slightly chewy texture. It can be prepared in various ways, including baking, boiling, steaming, scalloping, frying, or creaming.
The skin of the Name should be scrubbed with a brush under running water prior to use. To easily peel, cut into cubes. With a knife cut out flesh and remove all skin. Place in a bowl of water and lemon juice until ready for use.
Cultivation conditions