GREEN BANANA, CARIBBEAN FRESH Cooking Bananas

• USE SAME AS POTATO
• COOKING BANANA
• Hard Green, Guineo,
• Not For Ripening

Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean, mostly in savory dishes.

Cooking bananas may be eaten raw, however they are most commonly prepared either fried, boiled, or processed into flour or dough.

Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains or green bananas.