Jamaican Allspice, pimenta,( whole) MUST HAVE SPICE

Jamaican Allspice (whole), a must-have spice with the aroma of cinnamon, cloves, and nutmeg.
Pimenta dioica's dried berries, known as allspice, bring flavors of cinnamon, cloves, nutmeg, and pepper. Used in various cuisines, it adds a versatile touch to desserts, side dishes, main courses, and hot drinks.

Key ingredient in Caribbean and Middle Eastern cuisine; used in jerk seasoning, moles, pickling, sausages, and curries.

Allspice, also known as pimenta or Jamaica pimenta, is a dried fruit used as a spice. It comes from the Pimenta dioica tree and is grown in warm regions worldwide. The name "allspice" originated in 1621 from the English, who believed it tasted like a blend of cinnamon, nutmeg, and cloves.

Allspice is widely used in the US and Great Britain, appearing in desserts, chili, cakes, and more. Even commercial sausage makers in Germany use it in large amounts. In the West Indies, a popular allspice liqueur known as "pimento dram" is produced.