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JAPANESE MUSTARD SEEDS (JEOK GAT) - Asian Vegetable
Original price
$ 2.72
-
Original price
$ 26.92
Original price
$ 2.72
$ 2.72
-
$ 26.92
Current price
$ 2.72
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This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thick young leaves are tender and spicy with an excellent flavor. Harvest at any stage—microgreens, baby leaf or at full maturity. Good for mild climates.
- Cool season annual
- Approx. 1000-1200 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 40-50 days to mature
- Planting season: Spring or late summer/early fall
Cultivation: Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered.
Vegetable Seed Saving:
Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
Culinary tips:
Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing.
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