Habanero Pepper – Live Plant Red | Classic Caribbean Super Hot

The Iconic Caribbean Super Hot — Tropical Fruity Fire

Red Habanero (Capsicum chinense) is the iconic Caribbean super-hot — wrinkled, lantern-shaped fruits ripening from green to vivid orange-red, with a fiery tropical heat that made habaneros famous worldwide. At 100× the heat of a jalapeño, this is not for the faint-hearted. A staple in Caribbean pepper sauces and jerk marinades.

Plant Details

• Species: Capsicum chinense
• Heat Level: 100,000–350,000 SHU (super hot)
• Fruit: ~2 in, wrinkled lantern shape, bright red-orange at maturity
• Plant Size: 24–36 in tall
• Days to Maturity: ~90 days from transplant
• Best For: Caribbean pepper sauce, jerk marinade, hot sauce, salsas
• Container Friendly: Yes – 5-gallon pot, all USDA zones

Growing Tips

Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost. Fertilize every 3–4 weeks after transplant.

Harvest Tips

Always wear gloves. Harvest when fruits are fully red-orange. Pick frequently to maximize yield throughout the season.