Fresh Potato - All Blue - Organic

Certified Organic and Non-GMO, this potato is ideal for enhancing the appearance and taste of your meals. Adirondack Blue' is an organically grown variety with visually stunning blue skin and a deep blue-purple flesh, delivering a distinct flavor to your dish.

Blue potatoes are versatile and can be cooked in a variety of ways. Use them for baking, boiling, mashing, roasting, frying, or air-frying. Try recipes like Bashed Blue Potatoes or Deviled Blue Potatoes for a unique twist on classic dishes. Increase the antioxidants in blue potatoes by air-frying them.