BERBERE Ethiopian Brown Pepper Seed ( Capsicum chinense) Very hot

Ethiopian Brown-(Capsicum annuum)-The Ethiopian Brown pepper comes to us from Ethiopia, Africa. The peppers ripen from green to reddish brown and have smoky sweet flavor notes. The Ethiopian Brown chiles have a good medium heat level and are great for salsa, pickling, sauces and dry rubs or seasoning. They are very productive and produce early. The Ethiopian Brown chile plants grow over 4 feet tall. 

Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiasts grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too overcrowded
Soil Requirements:
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water Requirements:
Water well with soaker hoses during dry and hot spells.
Fertilizer Requirements:
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest Tips:
Harvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.