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Carrot Pepper, Live PEPPER Plant, HOT PEPPER
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This rare and very old heirloom is believed to have been introduced or developed in the nineteenth century by Mennonite horticulturist Jacob B. Garber (1800–1886) of Lancaster County. It was preserved for many years by the Martin family of Ephrata, Pennsylvania. The Old Order Mennonites who grew it in that neighborhood knew it as the Mordipeffer or as Mordis Ceelriewe Peffer.
A smooth-podded relative of the jalapeño, it derives its name from its distinctive shape and color: long, narrow, carrot-shaped fruit resembling the old Early Horn carrot. The ripen from pale green to brilliant orange, then turn a deep orange-red. Pods range in length from 3 to 3 1/2 inches and are mildly hot to hot, depending on ripeness. Overall plant height is normally 2 1/2 feet, although the bushes tend to sprawl close to the ground when in fruit.
Plants are compact and perfect for containers. Use one plant per 18-inch pot.
- Mild Heat perfect for containers.
- Carrot-shaped fruits grow to 1-3 inches
- Smoky hot flavor
- Plants grow to 24 inches
- Medium hot pepper
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded
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