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Mustard Seeds - Japanese Red Giant
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This Japanese Red Giant Mustard Seed can be picked early and utilized in a variety of ways, including as a microgreen, baby leaf, or when fully mature. Its stunning red color, attractive foliage, and mild spiciness all contribute to elevating the overall flavor profile of dishes such as salads, braising mixes, and garnishes. The plant's dark green leaves remain vivid and vibrant, even in hotter seasons.
- 1 oz- Approx 12,000 Seeds
- 4 oz - Approx 48,000 Seeds
- 1 lb - Approx 192,000 Seeds
Grow your own Japanese Red Giant mustard greens in just 60-80 days with Mustard Seeds from this trusted merchant. These non-GMO seeds produce an exotic and spicy flavor, perfect for adding to salads, stir-fries, and pickled dishes. Enjoy the health benefits of this variety's deep red hues, rich in antioxidants and compounds that fight free radicals.
- Harvest at any stage depending on culinary use from microgreen to full
- Suitable for salads, soups, stir-fries, and as a garnish. Rich source of vitamins A, B6, C, riboflavin, and iron.
- Cool season annual
- Maturity: Approx. 40-55 days (20-25 for baby leaf)
- Planting season: Spring/early fall
Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered.
Vegetable Seed Saving:
Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
Culinary tips:
Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing.
HOW TO GROW GUIDE
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