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DRAGON CLAW PEPPER SEEDS ( hot Chili) Capsicum annuum, Asian Vegetable
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Original price
$ 3.99
Original price
$ 3.99
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Original price
$ 25.45
Original price
$ 3.99
Current price
$ 2.19
$ 2.19
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$ 29.95
Current price
$ 2.19
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The Dragon's Claw Pepper, also known as Capsicum annuum or Heirloom Chili Pepper, is an open-pollinated plant that reaches maturity in just 75 days. Its fruits are 8 ½" long and 1" wide Cayenne peppers, with a medium thin flesh and a dark red color when ripe. This pepper variety is highly sought-after for its spicy flavor, which scores a Scoville Heat Unit rating of 75,000. Its unique curled shape, resembling a claw, adds to its appeal and makes it perfect for drying, roasting, making salsa or hot sauce, and creating chile powder. Originally from the USA, this pepper plant features green stems, leaves, and white flowers, making it a striking addition to any garden.
The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of Thai Hot flavor in your favorite stir-fry or other Asian dish! Compact plant covered with small red and green peppers at the same time is a festive and unique choice for patio containers.
50,000-100,000 Scoville Heat Units (very hot).
start inside weeks before average last frost
50,000-100,000 Scoville Heat Units (very hot).
start inside weeks before average last frost
When to sow outside:
2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.
Harvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.
(Seed Originally From Thailand)
2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.
Harvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.
(Seed Originally From Thailand)
The active ingredient in chili pepper is capsaicin, which stimulates the stomach and improves digestion.
- Has laxative effects and facilitates breathing in patients with colds, promotes perspiration.
- Reduces blood pressure and cholesterol levels. This spice should be used in very small quantities, because it has strong burning effects.
- Stimulates endorphins (happiness hormone) proliferation, what reduces pain and gives feeling of happiness. Chili peppers used raw or heat-treated. Chili pepper containing kapsacin have antibacterial properties, which helps extend the freshness of the meal.
- Used fresh or dried and minced. Chili added to meat, fish, rice and vegetable dishes, as well as in cheese, cottage cheese and salad, gives them the unique spicy flavor.
Warning
Fresh chili should be washed under cold running water, thus protect the eyes, nose and throat from the effects of hot pepper.
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