Herb Seeds - Flaxseeds, Linseed, Alsi

Discover the versatility of Alsi/linseed/flax plant seeds. Learn how to grow and care for this perennial herb, Linum Perenne Lewsii. Discover its many uses in cooking, medicine, and gardening. Flax, a versatile plant, has been used for centuries for food, linseed oil, and textiles. Its blue flowers are admired by modern gardeners and the seeds can also be used for tea.

• Approximately 6,000 seeds per ounce. 
• Approximately 24000 per 1/4 lb

Did you Know? Common flax is the national flower of Belarus.

Flax seeds are Alsi seeds they are grown since the beginning of civilization, they are one of the oldest crops. There are two types, brown and golden, which are equally nutritious.

Just one tablespoon provides a good amount of protein, fiber, and omega-3 fatty acids, in addition to being a rich source of some vitamins and minerals.

1 oz package can cover approximately 100 sq. ft. and is recommended for 45 lbs per acre or 1-2 lbs per 1,000 sq. ft at a depth of 1 inch or less. For optimal results, it is best to use a drill for planting.

Flax is an annual plant with a branched stem and taproot system. It is one of the first domesticated crops and was used for both fiber and seed. Flax production in the US declined with the invention of the cotton gin.

To grow your own flaxseed,Flax seeds should be planted directly in well-drained, sandy soil in a sunny spot during early spring. Prepare the soil with compost for best results, lightly rake the seeds into the soil, and regularly water to keep the soil moist but not soggy. Flax is adaptable to most climates, thriving in temperate conditions and full sun exposure. To harvest, wait until the flax plant capsules turn brown and dry, then separate the seeds from the plant fibers by threshing.