Fresh-Cut Jamaican Pumpkin (Calabaza)
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Convenient Fresh-Cut Caribbean Pumpkin
Fresh-cut Jamaican pumpkin, also known as calabaza, West Indian pumpkin, or Caribbean pumpkin, has dense orange flesh with a mild sweetness and rich squash flavor. The cut format makes it easier to portion for soups, stews, curries, and everyday cooking.
Popular Uses
- Traditional Jamaican Saturday soup and Caribbean pumpkin soup
- Curries, stews, rice dishes, and one-pot meals
- Roasted or mashed as a savory side
- Purée for sauces, soups, and baking recipes
Storage and Preparation
Keep fresh-cut pumpkin refrigerated upon arrival. Wrap or place it in a sealed container, use promptly, and discard it if it develops an off odor, excessive softness, or visible spoilage. Remove any remaining skin or seeds as needed, then cook until tender.
Available in 3 lb and 10 lb options. Cut pieces naturally vary in shape, color, and size.
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