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HABANERO MARTINQUE Pepper Seeds, Capsicum chinense , Hot.
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The HABANERO MARTINIQUE Pepper Seeds, Capsicum chinense, are a top-notch variety known for their exceptional flavor and fiery heat. These vibrant red pods, similar to the popular Scotch Bonnet pepper, are easy to grow and produce high yields. With their intense heat, they can be considered a superhot variety. Additionally, these flavorful pods have a pleasant aroma and make a great addition to any spice blend.
HABANERO MARTINIQUE Pepper Seeds, Capsicum chinense, are a popular variety originating from the Caribbean. The pods start off light green and mature to a vibrant orange, eventually turning red when fully ripe. These peppers have a unique, fiery flavor that is hard to describe.
The round, wrinkled fruits reach about 6 cm in length and 4 cm in width. This species is a perennial plant, with a height of 60-80 cm. To ensure a constant supply, it is recommended to grow this variety year-round in a sheltered location such as a greenhouse or loggia. The peppers reach maturity in about 110 days and have a heat level of 100,000-300,000 Scoville units. With its green stems, leaves, and creamy-yellow flowers, this plant is not only a great source of heat, but also a beautiful addition to any garden. Use these hot peppers in salsas, marinades, or to create your horn.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded
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