HABANERO MARTINQUE Pepper Seeds, Capsicum chinense , Hot.
A very good variety from Martinique a Scotch Bonnet type with very good taste and very hot red pods plants grow very easy with very good yields. Pods from this variety are almost a superhot. Pods have great aroma and make very good powder
Habanero Martinique comes from the Caribbean, pods of this variety ripen from light green to orange and in full maturity, red. The pods themselves have an almost indescribably spicy taste. Fruits are round, wrinkled about 6 cm long and 4 cm wide. This is a perennial plant. The height of the bush is 60 - 80 cm.
It is recommended to grow this variety all year round in a sheltered place, for example in a greenhouse or on a loggia. The maturity is 100 days. The plant is a perennial plant. The acuity is 100,000 - 300,000 Scoville.
110 days. Capsicum chinense. Plant produces good yields of yellow wrinkled hot peppers. Peppers are very hot and turn from green to yellow when mature. Plant has green stems, green leaves, and creamy-yellow flowers. Great for salsas, marinades, and making your own hot sauce
Sow seeds indoors about ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded