Wheatgrass Seeds - Hard Red Wheat

High germination Hard Red Wheat Seed for organic wheatgrass, flour, grain, bread, and emergency food storage - Non-GMO with ornamental wheat grass and sprouting wheat berries.

90 Days. Triticum aestivum. Organic. Non-GMO. Winter wheat seeds can improve poor soils with nitrogen, while also breaking up heavy and compacted soils. Planted in late fall for overwinter germination or in August to September for longer germination period. Wholesale and bulk seeds available.

• 500 seeds/ounce.
• 1 lb - Wholesale - Approximately 8,000 Seeds
• 5 lb - Bulk Seeds - Approximately 40,000 Seeds

Perfect for use in our Wheatgrass Grower Shelves
Organic Hard Red Wheat Seed - Grow Wheatgrass, Flour, Grain & Bread, Emergency Food Storage, Ornamental Wheat Grass - Non-GMO, Sprouting Wheat Berries - High Germination
All Wheat is not equal: there is certified organic which is the same as chemical free except the wheat is grown by farmers who have not used chemicals on their land for over ten years. The difference is the certification. If a wheat is organic and you grow it in organic soil, it will have the necessary organisms in the soil to help it assimilate the minerals properly. Organic produce should also have the organism on it which produces cobalamin (B-12).
Grow Hard Red Wheat Seeds using either the "no soil" method or in potting mix. For the "no soil" method, soak seeds overnight, then spread on a tray and cover with wet paper. Remove paper once sprouted.
To grow in potting mix, simply cover the seeds with ¼-inch of soil and keep moist. Again, because darkness is needed for germination, be sure to cover the seeds. That's all there is to it!
Sprouts Seed Storage: Once you have your sprout seeds you probably won't be using all of the seeds at once. In this case you will want to store your seeds in a cool, dark dry place like a pantry closet. Keep sealed in a plastic bag to protect from moisture. Do not freeze seeds.
Soaking: Soaking your seeds is one of the most skipped and important steps to being successful in sprouting. Sprout seeds should be soaked for 8-12 hours to ensure good soaking. Warm water will shorten the time needed to soak.
Rinsing: Sprouts need to be rinsed 2-3 times every day to ensure adequate moisture levels. To keep water fresh and seeds happy rinsing should be done at least twice a day. Once rinsed allow for adequate drainage so seeds do not sit in water. They should be moist but not sitting in water. Use room temperature water for rinsing.
Drainage: Once rinsed allow for adequate drainage so seeds do not sit in water. They should be moist but not sitting in water. Remove as much water as possible from your growing trays.
Air circulation: Sprouts breath while they grow. Keep them on a counter out of direct sunlight. Do not keep a lid on your sprouts. Even keeping a fan circulating air around your sprout trays is helpful.
Cleanliness: Keeping your trays clean is important to preventing mildew from showing up. After each use the sprouting trays should be washed thoroughly. Using filtered water is also helpful.
Sprout Storage: Before moving sprouts directly to refrigerator they should be thoroughly dried. Let sprouts sit out in good air circulation for 12 hours to dry on a towel. Using a salad spinner is also a good option.