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Hibiscus Rose of Sharon, 'Helene' Hardy Perennial SHRUB

Original price $ 21.99 - Original price $ 54.99
Original price
$ 21.99
$ 21.99 - $ 54.99
Current price $ 21.99
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Over 90% of our orders are processed and ship out by next business day.

We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.

Free shipping for orders over $54.95. Excludes live plants, fresh products And Stackable Black Plastic Nursery Crate

Shipping and handling charges will cover outbound freight and packaging materials. Fees are applicable to all orders, based on total order value pre-tax. Expedited services can be selected at Checkout with extra fees.

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  • Free shipping to lower 48 states on orders $54.95+
  • (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
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  • Select your desired size and/or color from the available options.

Due to increased packing volume, expect a delay in order shipment.

Size: 1 PLANT

The Hibiscus Rose of Sharon, 'Helene' is a hardy perennial shrub with beautiful, vibrant flowers that bloom from July to September. It is resistant to salt, drought and insects, making it a low-maintenance addition to any landscape. Its bright, showy blooms are sure to be a head-turner in your garden!

Hibiscus,Red Heart (Hibiscus syriacus ) Seeds Perennial ! USDA Zones: 5 - 10
Late summer color can be hard to come by in perennial gardens. Rose of Sharon (Hibiscus syriacus) blooms into fall with large funnel-shaped flowers that can be white, pink, red, lavender or bi-color, with single or double layers of petals. The shrub grows 8 to 12 feet tall and is hardy in U.S. Department of Agriculture plant hardiness zones 4 through 9and areas of higher zones where temperatures are not extreme. 
Save rose of Sharon seeds in a cool, dry place. Place the harvested seeds in an envelope labeled with the variety and the date. If you plan on holding the seeds over until spring, the seeds stay fresh for up to one year when you seal them in a jar and keep it in the refrigerator. Pouring a small amount of rice or powdered milk in the bottom of the container prevents any moisture from causing the seeds to mold and spoil.
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