Lemon Grass Herb - jamaican Fever grass

LEMON GRASS IS KNOWN IN JAMAICA AS FEVER GRASS

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.A key ingredient in Asian cuisine. lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand

Lemongrass has a fresh, lemon-like, and floral taste that will complement many recipes. It is often used in soups, sauces, marinades, curries, and stews. Dried Lemongrass Leaves are a great addition to seafood, and various chicken and vegetable dishes. Use Dried Lemongrass for cooking flavorful Thai meals; for example, Tom Yum Soup and Thai chicken noodle soup. Nevertheless, the most common application of this grass is for beverages and tea. Lemongrass pairs especially well with ginger, lime, mint, fruits, honey, and spices. Moreover, you can mix-in Dry Lemongrass into your tea, or lemonade and it will gain a pleasant lemony taste.