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Eggplant Seeds - Ping Tung long
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This particular variety is both resistant to disease and tolerant of heat, making it a top choice for growers. It also has a pleasantly sweet flavor and can be consumed without the need for peeling or cooking.
This organic, non-GMO eggplant seed yields 12-18 fruits per plant, ready in 65-90 days with a slightly curved shape and sweet flavor. No need to peel for these early, consistent, and vigorous harvests. They can be eaten raw and still retain their sweetness.
The Ping Tung long Eggplant Seeds produce an abundance of 12-18" long purple-red fruits with green calyx. They are known for their resilience, strong growth, and resistance to wilt, often yielding up to 20 fruits per plant. These seeds are also able to withstand high temperatures and moisture. This versatile vegetable can be used in a variety of dishes, including stir-fries, braised dishes, steamed dishes, deep-fried recipes, baked recipes, and boiled dishes. In Chinese cuisine, it is a popular choice for stir-fries with bean sprouts, peppers, and tomatoes..
Discover the sweet and unique flavor of Ping Tung Eggplant, perfect for authentic Asian dishes. Enjoy in braised, fried, stuffed, or curry dishes.This is definitely a summer vegetable, unable to withstand cool weather.
Warm season annual
Maturity: Approx. 75 days
Planting season: Late spring/summer
Cultivation: Begin seeds indoors 6 weeks before last frost (or 8 weeks before expected transplanting). Keep soil warm until sprouting. Wait for warmer soil temperatures to transplant in late spring/summer. Use a balanced fertilizer for strong eggplant growth. Avoid excessive nitrogen.
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