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BEAN SEEDS - MCCASLAN - Organic Pole
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McCaslan Pole Bean are an especially vigorous variety. They produce medium green pods that reach 8" long and are meaty, slightly flattened, stringy, and twisted when mature.
Harvest when young for tasty snap beans or plump for tender shell beans
Well-utilized as a shelling bean after maturing (66 days). Ivory-white seeds are oblong and flat.
Summary:
This colorful French variety is versatile as well as delicious. Harvest when young for tasty snap beans or let seeds form until plump for tender shell beans that are used like limas. Excellent quality fresh or frozen. As beans dry they become attractively mottled with bright rose-red areas.
When and where to plant:
Plant seeds in a sunny location when all danger of frost is past. Plant in loose, fertile soil, and keep moist. Successive plantings can be made every 3 weeks.
Care: Plants need plenty of moisture and fertilizer during dry spells. Thin seedlings to 6 in (15 cm) apart.
Harvesting:
Cook entire pods like a snap bean when young and still tender. Or shell seeds from older pods and cook like lima beans.
Health Note: Good source of vegetable protein, vitamins and minerals.
Materials: Bean,Organically grown,meaty and tender,Stringless when young,Bean Seed,Pole Bean Seeds,green pods,Heirloom,MCCASLAN BEAN SEEDS Heirloom Pole Bean,Organic,Stringless,tasty snap beans,tender shell beans
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