PAPALO HERB SEEDS - (Porophyllum ruderale) Aromatic
Organic Herb - Papalo
Avg. 15,200 seeds/oz. Packet: 100 seeds.
known as papaloquelite, poreleaf, mampuito, summer cilantro, and Bolivian coriander.
Papalo (Porophyllum ruderale) Aromatic Mexican native for tacos, salsa, and sauces.
Large, bluish green leaves with a flavor reminiscent of cilantro and arugula. Popular in Hispanic communities where it is used like cilantro.
Papalo (Porophyllum ruderale) is also called papaloquelite, poreleaf, mampuito, summer cilantro, and Bolivian coriander. It doesnât taste identical to cilantro but if you just want a vibrant herb substitute, its excellent! I think it tastes like a mix of nasturtium flowers, lime, and cilantro. If you havent tried nasturtium flowers, they taste exactly like papaya seeds. If you havent tasted papaya seeds, I dont know what to tell you. Papalo is unique.
Papalo is an ancient Mexican herb that was commonly used before cilantro was introduced by Chinese immigrants. Still used in much of traditional Mexican cooking. Unusual, piquant, fresh green leaves with a marvelously complex, distinctive
flavor for tacos, salsas, meats and cheeses. Bunches of the herb are used as centerpieces in restaurants where diners pick the leaves to add to foods as desired. NOTE: Papalo is a naturally 'dirty' seed with a fair amount of debris mixed in. Untreated seed.
DAYS TO GERMINATION:
Spring through Summer
Direct or Transplant
Zero star. Ordered 2 separate times and never received either order.
"We fulfilled your order from our store Caribbeangardenseed 14 days ago and would love to get your feedback. What do you think about PAPALO HERB SEEDS - (Porophyllum ruderale) Aromatic?"
If the order was fulfilled, I never got the order. Not sure what else to say.
Very pleased with our orders from you as usual. Thank you for doing a great job.