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Tomato Seeds -ROMA, ANNUAL VEGETABLE
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- (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
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The Roma tomato, also known as the plum or Italian tomato, is a popular choice for making sauce and preserving.
Roma tomatoes are elongated and have thick, smooth, bright red skin. With low moisture and high sugar and acid levels, they're great for making sauce or paste. Disease-resistant plants grow to 4-6 feet and yield a large crop at the end of the season.
- 1 oz - Wholesale - Approximately 10,000 Seeds
- 4 oz - Wholesale - Approximately 40,000 Seeds
- 1 lb - Bulk - Approximately 160,000 Seeds
Roma tomatoes are perfect for sauces, pastes, soups, and a variety of cooked and raw dishes. They have a meaty texture, slightly sweet flavor, and pair well with various ingredients. Keep them at room temperature or refrigerate ripe, firm tomatoes for later use. They also freeze well for convenience..
Detailed planting instructions: When beginning your tomato seeds, it is important to have a suitable location for adequate light exposure. A sunny, south-facing window may not be enough, so a grow light could be a helpful addition.
Don't start plants too early. Sow seeds indoors 6 to 8 weeks before transplanting outside. Plant them 1/8 inch deep in sterile seed starting mix in flats or cells. Seeds germinate best at 75 F to 90 F. Then grow transplants at about 70 F.
Don't rush to transplant, either. Cold soil and air temperatures can stress plants. Wait at least a week or two after the last frost. Nighttime temperatures should be consistently above 45 F. Use black plastic mulch to warm soil and/or row covers, hot caps or other protection to keep plants warm early in the season. Remove covers whenever temperatures exceed 85 F.
Harden off plants before transplanting by reducing water and fertilizer, not by exposing to cold temperatures, which can stress them and stunt growth. Transplants exposed to cold temperatures (60 F to 65 F day and 50 F to 60 F night) are more prone to catfacing.
Botanical Name: Lycopersicon lycopersicum
Duration: Annual
Days to Maturity: 70
Height: 12"to 36
Vegetable Spacing: 30"to 36"
HOW TO GROW GUIDE
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