Salsify Seeds - Sandwich Island

Salsify Seeds - Sandwich Island Heirloom

Are you looking for a unique and rare root vegetable to add to your garden? Look no further than Salsify Seeds - Sandwich Island Heirloom! This plant, also known as an oyster plant, boasts a distinct oyster-like flavor and has a rich history dating back to the 1600s in the Mediterranean. This Non-GMO seed can be easily grown in the spring and harvested in the fall, making it a convenient addition to any garden.

Salsify is a versatile plant, with both its roots and leaves being edible. The hearty root can reach up to 8 inches in length and can be harvested in the fall, while the green tops can be used in a variety of dishes. Plus, in mild climates, Salsify can be left in the ground during the winter months for an extended harvest time.

Discover the unique flavor profile of White Salsify and add depth to your dishes with its savory taste. Whether you choose to roast it with onions or incorporate it into a rich, cheesy Au Gratin, Salsify is sure to elevate your meals. It can even be used as a secret ingredient in stews for a boost of umami flavor.

Not only does Salsify add a delicious touch to your meals, but it also has numerous health benefits. It is a good source of iron, manganese, copper, folate, fiber, and protein. It is rare to find a vegetable with both fiber and protein, making Salsify a valuable addition to any diet. Folate is also important for pregnant women, and iron is beneficial for blood health.

Choose from a variety of seed counts to fit your gardening needs. Whether you want to start small with 1 oz or go big with 25 lbs, we have you covered. Don't miss out on the opportunity to grow this unique and flavorful root vegetable in your own garden!